2, dry fried hairtail can be cooked in about three minutes, because the meat of hairtail is relatively thin, not suitable for frying for too long, too long is easy to rot, and it is not cooked without 1 minute, so dry fried hairtail for three minutes is enough. Fried hairtail can be wrapped in dry powder, the fried hairtail is crisp and delicious, and it will not soften when it is cooled, and it can avoid splashing when frying, killing two birds with one stone.