It is a traditional snack popular in Beijing and Tianjin. Its name is noodle tea, but noodle soup is more suitable. After the millet noodles or millet noodles are cooked, the surface is covered with sesame sauce, and some of them add some cooked sesame seeds or peppers to taste salty and sweet.
This kind of tea is mainly popular in Beijing, Tianjin and Taiyuan, Shanxi. The noodle tea in old Beijing is the most distinctive in China, and the noodle tea in Beijing mainly appears in the morning market.
Traditional noodles
Beijingers drink noodles with their own characteristics. They pay attention to drinking noodles without spoons or chopsticks. Just hold the bowl in one hand and suck it in circles. Because the freshly made noodle tea is a little hot, that drinking method has become popular. Noodle tea is also a traditional noodle of Han nationality in Taiyuan City and Jinzhong area of Shanxi Province. Generally, I eat the most in winter and spring.
It is a kind of porridge with yellow millet flour as the main material, which is mainly made by boiling fried sesame seeds, sesame oil, sesame paste, salt and yellow millet flour into porridge. Sugar can also be added to the flour tea to make sweet flour tea, which is usually used for breakfast and dinner. With the deepening of reform, more and more people eat noodles. Ask why, the answer is simpler, one is to invigorate the spleen and stomach, the other is to take orally, and the third is to do morning exercises to satisfy hunger.