Shrimp is an arthropod living in water. It belongs to the arthropod crustacean class and has many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, and prawn. , Pipa shrimp, lobster, etc. Shrimp has high nutritional value and can be used in traditional Chinese medicine.

Therapeutic value:

Freshwater shrimp is warm in nature, sweet in taste, slightly warm, and enters the liver and kidney meridians. Shrimp meat has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, etc. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, chive flowers, cabbage (cooked), green onions, coriander, bean sprouts, wolfberry seeds, and tofu. It cannot be eaten with watermelon, pork, pumpkin, tomatoes, kiwi, lily, cauliflower, or strong tea** * Eat it to avoid causing physical discomfort or poisoning

Shrimp meat is mainly used to treat red and white swelling in children. Mash the shrimp and apply it to the affected area. The soup can be used to treat lumps, acne sores, and lactation. Boil it into juice to treat wind and phlegm. Pound it into a paste and it is effective for applying on insect gangrene. Shrimp growing in paddy fields and ditches are poisonous, and being pickled is even more harmful. The hot rice is pickled in a secret vessel and eaten, which can poison people to death. Those without beards or those with black underbelly, or those that turn white after cooking, cannot be eaten.

Modern medical research has confirmed that shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Regularly eating fresh shrimps (fried, roasted, or stewed) and taking them with warm wine can treat symptoms such as kidney deficiency, impotence, chills, physical fatigue, waist and knee pain, etc. If women have little or no milk after childbirth, grind 500 grams of fresh shrimp meat and take it hot with rice wine, 3 times a day for several days, which can promote lactation. Shopee has a sedative effect and is often used to treat neurasthenia and autonomic nervous system disorders. Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids, which can help people stay focused for a long time. Shrimp, crayfish, and prawns contain a lot of vitamin B12. It is also rich in zinc, iodine and selenium and is low in calories and fat. Note: The cholesterol content is high. People with high cholesterol should not consume excessive amounts.

Nutritional analysis:

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness.

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary artery. arteries, helping to prevent high blood pressure and myocardial infarction.

Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp can help eliminate "jet lag" caused by jet lag.

No matter what kind of shrimp, they are rich in protein and have high nutritional value. Their meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, Phosphorus, iron, etc.), shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.