Ingredients: sheep liver, sheep blood, sheep head meat, sheep ears and sheep belly.

Ingredients: onion, garlic, coriander, vinegar, salt, sugar, broth essence, pepper.

working methods

1. First, cut the mutton offal.

2. Slice the onion, cut the parsley and chop the garlic.

3. Boil a pot of boiling water, add all the main ingredients except sheep blood, salt, broth essence and white sugar, cook for 3 minutes, skim off the floating foam, add sheep blood and cook for 1 minute, and finally add onion, garlic, coriander, vinegar, pepper and sesame oil.

skill

Add more vinegar and pepper to the soup to make it fragrant and appetizing. Sheep blood is easy to cook. Don't overcook it, it will lose its crispness.