1. Prepare the materials.

2. Soak auricularia auricula in cold water 12 hours or more.

3. Wash and tear the auricularia auricula into small flowers, chop the ginger and garlic into pieces and soak them in hot water for more than half an hour.

4. put water in the pot, put the black fungus in the water and cook for 5 minutes, then fish it up for later use.

5. Chop chives and green peppers.

6. Put oil in the pot.

7. Stir-fry the green pepper in the pot, add a little salt to taste and take it to the cooked fungus bowl.

8. add soy sauce.

9. Add sugar, add chopped pepper and mix well.

10. Add rice vinegar.

1 1. Add ginger and garlic water.

12. Mix well and sprinkle with cooked white sesame seeds.

13. Sprinkle with shallots for decoration.