What's the taste of savory souffle? Enjoy savory souffle. The savory souffle in the middle is red bean. Because it is freshly baked, the shelf life is relatively short, and it must be eaten within 20 days.
The outermost layer of Liuxin Huangsu is golden yellow pastry, which has a dense taste and a layer of Xuemei Niang skin in the middle, which is very soft and Q-elastic. The soft waxy red bean pericardium inside is wrapped with delicate yolk flow. The entrance is smooth, salty and sweet.
Is it delicious to enjoy the delicious souffle? It tastes a little too sweet! It's so sweet that I don't want to eat any more. I didn't buy delicious food for the first time, and it's not enough.
It's not bad, it doesn't smell like egg yolk, and it doesn't flow a lot. I, a person who likes sweet food, feel fine and won't get tired. Maybe the average young lady can't eat such sweet food, so I'll buy egg yolk next time. The red bean is still not as good as egg yolk and delicious.
Eating too many sweets will make you tired, but when you are hungry in the morning and have no time to eat breakfast, and when you are too busy at work in the afternoon and need to replenish energy, a sweet snack can instantly make people full of electricity. The outer packaging of the box is beautiful, and each one inside is also individually packaged, and the date is very fresh.
The taste is sweet, the taste of egg yolk is weak, and the traditional egg yolk crisp is more delicious.
It's delicious. The flowing souffle is different from the ordinary one, but it's a little greasy. It tastes good, neither hard nor soft, and the sweetness is moderate, so you can satisfy your hunger when you are hungry.
How to preserve the souffle will not soften. The outer crust will soften mostly because of improper preservation, which leads to oxidation and moisture of food. Enjoy the delicious souffle, which is packaged individually, so open a bag and eat it as soon as possible. You can put it in the refrigerator when you don't eat it at ordinary times. If you open it and eat it, you must seal it and then refrigerate it. If you don't bother, you can seal it with a fresh-keeping box and plastic wrap and put it in the refrigerator for storage.
If it is already soft, you can try baking it in the oven for a minute or two, so that the skin will become crispy.