The lentil corns are usually cooked for 5 to 10 minutes and have no adverse effects on the body. Generally, lentil corns are cooked for ten minutes until they are soft.

Lentil horn contains protein, dietary fiber, vitamins, etc., but also saponins, phytohaemagglutinin and erythromycin and other substances, with heat detoxification, diuretic, beauty and skin care effects.