Sweet and sour zucchini

Seasoning: salt, sugar and balsamic vinegar. The taste is sweet and sour, which is suitable for all ages.

1. Wash the zucchini, shred it with a shredding device, wash the red pepper, remove the pedicels and seeds, and then cut it into filaments. The red pepper should be non-spicy.

2. Cool the oil in a hot pan, pour in the onion and ginger, and stir-fry with low heat.

3. Pour in the shredded zucchini and shredded red pepper, and stir fry quickly over high fire.

4. stir-fry until it is 8 minutes cooked, add salt, sugar and balsamic vinegar to taste, and stir-fry evenly.

5. When the ingredients are fried, you can cook. It's sweet and sour. Try it quickly.

Fried zucchini

Ingredients: 1 zucchini, 2 green eggs, a little shredded red pepper, flour and a little salt

Dip: chopped green onion, minced garlic, soy sauce, sugar, sesame oil, white sesame seeds and Chili powder

1. Slice zucchini and sprinkle with salt evenly.

2. Beat the eggs and cut a little shredded green and red peppers for later use.

3. Dip the zucchini in flour, then in egg juice, put it in a pot and fry it in oil.

4. Before turning over and frying, put shredded green and red peppers on each piece of zucchini, turn over and fry until cooked.

note: fry with low fire, pay attention to the fire, and don't fry it.