There is sand in the rice cakes, and the sand must be cleaned before cooking. The internal organs of the sixtieth beetle are also filled with gravel, and more importantly, there are many microorganisms. Of course, it is usually edible without removing the internal organs. However, in order to prevent some people with poor gastrointestinal problems from having diarrhea after eating it, it is recommended to remove the internal organs.

So how to quickly remove the internal organs of a sixty-year-old?

1. Use a brush or cleaning ball to clean the watch case of the sixty-year-old you bought, then soak it in clean water for more than two hours and wait for the sixty-year-old to spit out the sand.

2. After the sand has been vomited out of the sixty-year-olds, drain them, boil a pot of hot water, add a small amount of white vinegar and salt, and pour the sixty-year-olds into it.

3. Keep turning the shells with a spatula. After cooking for four or five minutes, you will see the shells open. Then quickly pick up the open flower armor and rinse it with cold water to cool it quickly.

4. Use toothpicks or tweezers to remove the internal organs from the sixties one by one. After removing the internal organs, wash the sixtieth shell again, and then you can cook it directly in the pot.

This is a simple and quick way to remove the internal organs of the flower armor. Because the internal organs of the flower armor are still inside, they still need to be removed one by one. Although it still looks a bit troublesome, for those who want to eat Huajia, they are willing to work a little harder. After all, the various ways of eating Huajia are delicious. Then let me introduce to you my favorite way to make sixtieth birthday.

Stir-fry the scallops: Pour oil into the hot pan, add onion, ginger, garlic, dried red pepper and stir-fry until hot. Pour in the cleaned scallops, stir-fry for a few times over high heat, and immediately add soy sauce, oyster sauce, chicken essence, and MSG. , add more oyster sauce and there is no need to use salt. Then continue to stir-fry evenly. After the soy sauce is completely colored, you can take it out of the pan and serve it on a plate. Sprinkle it with chopped green onion, which is really nice and delicious.

It’s the midsummer season again, and various barbecue night markets are also active and crowded. Gathering friends and family, drinking beer and eating delicious food on the table is the most pleasant thing in this summer. When it comes to summer table delicacies, in addition to people’s favorite crayfish, sixty-year-old lobster is also indispensable and loved by many people. Stir-fried rice noodles, longmen rice noodles, roasted rice noodles, iron plate rice noodles, garlic rice noodles, rice noodles, stir-fried rice noodles, spicy rice noodles, rice noodles and other kinds of rice noodles. Just talking about it makes your mouth water. You can’t wait to eat it right away. Find a restaurant and eat crayfish and barbecue and beer. Like crayfish, everyone prefers to eat scallops in restaurants. There are very few opportunities to cook them at home. In addition to being afraid that what you cook will not taste good, more importantly, scallops are more difficult to clean than crayfish. The above methods are all taught to everyone. Friends who want to eat the scallops must do it by themselves. Remember to clean the scallops.