Ingredients: duck 650g, ginger 1.

Seasoning salt 5g soy sauce 5g pepper 2 sugar 5g yellow wine 5g shallot 5g.

The practice of ginger duck

1. Prepare the ingredients, boil the wok with clear water, and put the duck pieces into the water.

2. Slice the ginger for later use, and put the duck pieces into a wok to fry the oil.

3. Take out the duck pieces, fry the ginger slices with duck oil and put them back.

4. Add sugar, soy sauce and yellow wine and stir fry for a while. Add water and duck pieces.

5. Add a small amount of shallots, simmer for 25 minutes on medium heat until there is a little juice left, add salt, pepper and shallots and stir fry twice, then serve.