We often use a lot of sauces in cooking. If you use them well, you can make your cooking more perfect. Therefore, you must know each sauce so that you can use it easily.

Let's follow me and learn about barbecue sauce, rib sauce, sweet pasta sauce, column sauce and seafood sauce. What are their characteristics and uses.

Sweet sauce made from fermented flour

Sweet sauce is also called sweet sauce. It is rich in nutrients, has a unique flavor, is tasty and makes dishes taste better.

Use of Sweet Batter:

1 Seasoning and Coloring of Fried Vegetables

Sweet Batter is a kind of sauce that is both salty and sweet. Adding sweet pasta sauce to some dishes is a great way to flavor them. For example, sweet noodle sauce is essential in the cooking of stir-fried soy sauce and stewed vegetables. For example, we like to eat pork stir-fried in soy sauce. Also, you can use sweet sauce to color the meat in stew. The meat at home with sweet noodle sauce will be more beautiful and delicious.

2 Dipping materials

Roasted duck, hand-held cake, pancake fruit, green onion, cucumber, lettuce, etc. can be dipped in sweet noodle sauce and eaten, especially delicious.

Three. Other

We like to eat fried noodles, fried sauce is made of sweet batter, can also be used to mix the filling of steamed buns and dumplings.

Zhu Hou Sauce

Zhu Hou sauce is said to have been invented by a chef in Foshan, Liang Zhu Hou. It is often used to serve cold dishes and stir-fries. It has a history of more than 100 years and is one of the famous specialties of Foshan City. It is usually used in Cantonese cuisine.

It is a good sauce for cooking livestock and poultry meat, such as chicken, beef, duck and pig. It makes the meat more flavorful, aromatic, tender and non-greasy.

For example, when we cook braised pork, stewed duck, stewed beef brisket and other dishes, it can make the dishes taste better.

Pork Barbecue Sauce

Pork Barbecue Sauce is a kind of sauce unique to Guangdong, which is loved by many people. Barbecued pork sauce can serve to add freshness and flavor. It has a rich sauce aroma, sweet and delicious with a unique flavor, and can also serve as an appetizer and digestive food.

Pork Barbecue Sauce has a wide range of uses. It can be used for ordering, mixing noodles, potpourri, buns, dumpling filling, cooking, barbecue, stir-frying, etc. Barbecue sauce can make the dishes aromatic and have a special sweet flavor. It is a nutritious sauce with a great aftertaste.

Like barbecued pork rice, barbecued pork and other delicious, no barbecued pork sauce sauce, it is not barbecued pork sauce.

Pork Rib Sauce

Pork Rib Sauce is mainly used in cold dishes and cooking, which is more common in Cantonese cuisine.

Adding rib sauce to marinated ribs adds flavor and zest, removes the smell of pork, and makes the ribs more flavorful and aromatic.

Rib sauce can also be used with other seasonings to give the seasoning a stronger flavor.

Seafood Sauce

To be exact, seafood sauce is a condiment. Adding seafood sauce to seafood cooking removes the fishy flavor and adds freshness. It can also be used as a condiment when cooking fresh meat to make the dish more aromatic and flavorful.

Because seafood sauce is a condiment, it is versatile. It can be used for all dishes that need to be deodorized, all dishes that need to be fresh, and all dishes that you want to add flavor to.

Sometimes being bold can have unexpected results.