In addition to the fascinating tourist attractions in Guizhou, various local specialties that are unique and full of exotic customs are also popular. Whether you want to leave a testimony of your journey or give it as a gift to your relatives and friends after you return, it will definitely be a good choice. In addition to the well-known Laoganma and Moutai, there are quite a few specialties with unique Guizhou flavor. After eating and shopping in Guizhou, be sure to remember to buy more specialties as souvenirs before leaving.

Guizhou Huaxi pepper

Guizhou Huaxi pepper grows under the majestic green mountains and beside the gurgling streams in Huaxi District, Guiyang City. It is black and red in color and is roasted with an exclusive secret recipe. It has a fragrant taste. And spicy. At present, Guiyang's food industry using peppers as the main raw material is developing in the direction of industrialization, and has formed famous brand products such as "Laoganma", "Feng Lazi", and "Chili King", which are exported to countries and regions such as Japan and Southeast Asia. As the earliest region to eat spicy food, Guizhou first benefited from its unique environment, which is suitable for the growth of peppers, and thus produced a rich variety of peppers.

Pop candy

One of the must-buy local products in Guizhou. It is crispy and fragrant, melts in your mouth, and has a crispy texture that makes people want to eat it. A must-have dessert for Guizhou people after dinner, it is the best choice for gifts to relatives and friends. Pop Candy is suitable for all ages, so don’t miss it if you like sweets!

Tea

Guizhou’s tea is famous for its rich aroma and green color. The tea trees grow on the high-altitude Yunnan-Guizhou Plateau. They are pure natural and pollution-free. Drinking in the air, the fragrance will last for a long time. . Guizhou's teas include Duyun Maojian, Meitan Cuiya, Shuichengchun, Pu'an black tea and other varieties. With the development in the past two years, Guizhou tea has become famous far and wide.

Dried prickly pear

Although it is covered with thorns, it is difficult to arouse people's interest in admiring it, but there seems to be such a law in the food circle, the longer it grows, the more it grows. Anything ugly or prickly is more likely to be delicious, and dried prickly pears are the latter. Guizhou people dry prickly pear and make it into preserved fruit, which tastes sour and sweet, making it an indispensable snack in life. You can also soak it in water and drink it, or take a few capsules every day for beauty and beauty.

Guizhou Laoshu Peach Gum

Peach gum is a resin secreted from the bark of Rosaceae plants such as peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, and peach tree gum. , Tao Ning. Peach gum is secreted naturally by peach trees, or wounds are caused by external forces, and the secretion of peach gum is conducive to self-healing of wounds. Relatively viscous liquids are evaporated by sunlight to produce solids. Dried peach gum is crystalline and very hard, looking a bit like amber. Peach gum has sufficient water solubility and appropriate viscosity. It can soften after being soaked in water for more than ten hours. It has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating skin.

Batik

In many places in Guizhou, you can often see ethnic minorities wearing batik national costumes. It is the most beautiful scenery from a distance. Guizhou batik can be traced back to the Western Han Dynasty more than 2,000 years ago. It is popular for its elegant tones, beautiful patterns and rich cultural connotations. For those who like ethnic culture, they should be very happy to get a piece of batik!