1. Two common formulas and practices of Hong Kong-style milk tea:
The practice of Hong Kong-style milk tea 1:
Equipment required: one tea bag and two tea pots.
Required raw materials for milk tea: Zhijia premium blended tea 120g, Sanhua full-fat light milk and white sugar.
Milk tea production steps:
Note: (For making frozen milk tea, just add 300g of white sugar to the brewed tea and rinse it back and forth 10 times to fully dissolve the white sugar, and let it cool for later use; Add 80% ice cubes to the frozen milk tea cup, 70% frozen milk tea, and 90% Sanhua full-fat light milk and mix well. )
1, with one of the teapot filled with 3000mL of water, boil;
2. After the water is boiled, put the tea bag filled with 120g tea powder into an empty teapot and pour boiling water into the tea bag;
3. Move the tea bag to another teapot and use the tea from the previous teapot to make this tea bag. Flush back and forth six times in this way;
4. Cover the lid and simmer for about 5 minutes (don't let the water boil), and repeat step 3;
5. Boil the tea with low heat, simmer for about 20 minutes (don't let the water boil), repeat step 3, then take out the tea bag and drain the tea;
6. Boil hot tea on low heat, and bump the brewed tea into a milk tea cup with Sanhua full-fat light milk. The ratio of tea to milk is 7: 3, and add white sugar according to each taste.
Hong Kong-style milk tea practice 2:
Milk tea materials: bulk selected black tea, whole milk powder and sugar.
Brewing method of Hong Kong-style milk tea:
1, put 6 spoonfuls of black tea in bulk into the tea bag according to the ratio of1:1,add boiled water to flush the tea powder evenly, turn up the fire and shake the tea bag. This is the first time in teh tarik.
2. Put the tea bag into another red teapot, and then use the first tea soup to flush the tea powder evenly. This is the second teh tarik.
3. Pull again for the third time.
4. Add whole milk powder to the tea soup.
5, according to personal preference, add the right amount of sugar, stir and drink.
Second, Yuanyang milk tea Yuanyang milk tea formula
Yuanyang milk tea is a specialty drink in China and Hong Kong, which is common in tea restaurants in Hong Kong, China. The method is to mix half of coffee and half of * * * milk tea, and at the same time * * * has the fragrance of coffee and the smoothness of milk tea. The drinker can add sugar by himself or ask the store to add condensed milk in advance.
Ingredients: Bulk selected black tea, coffee powder, whole milk, sugar.
Brewing method:
1, make tea soup according to the method of Hong Kong-style milk tea.
2. Cook half a cup of coffee with the same concentration.
3. Add the same amount of tea soup to coffee.
4. Add proper amount of whole milk and sugar, and drink after stirring.
Yuanyang originated from a food stall in Hongkong, China. Later, it was quoted to a tea restaurant and was widely welcomed by the public.)
I hope to help you.
On the rebellious hero, refer to: naicha5/, the tea house forum, about the iron box tea restaurant on the peninsula.
The original tea is Hong Kong-style tea drinking-selected and made by China and Hongkong masters with more than 30 years' experience. Fair-price consumption and five-star cooking.
His radish cake is really delicious 04-2320-2583 No.12 Street, Dadun, Nantun District, Taichung City 157,