1, prepare a clean basin, add appropriate amount of warm water, put the dried oysters into the basin, and add appropriate amount of cooking wine and ginger, soak for 10-15 minutes.

2. Clean the surface of the dried oysters of impurities and black membrane, rinse well with water and then fish out and drain.

3. Add the appropriate amount of water to the pot, place the dried oysters in the pot, bring to a boil over high heat and then reduce the heat to low and cook for about 30 minutes, until the dried oysters are soft and the meat is translucent.

4. Remove the cooked dried oysters from the pot, rinse with cool water, cut into appropriate size pieces and drain well.