2, highly toxic pesticide Shennongdan (that is, Shandong poison ginger, farmers say they do not eat that thing)

3, Nongfusanquan conference into a debate, the national standard for bottled water is lower than the standard for tap water

4, longevity of the burger: McDonald's burger in the end how long to live

5, the CCTV exposure of Sichuan Liquor enterprises blending wine to pass off as grain wine has been seized more than 50 tons

6, fresh beef was exposed to pork pork blood additives synthetic

Specific what you want to do I'm not sure, so the direct source of the information to tell you: China's food supervision network, enter the news center, which is very complete information.

If you are writing a paper, then food safety regulations, you can refer to this site: food partners network

Materials are all free, but also Dong Jinshi and other food safety experts.

Hey, it's better to give a man a fish than to teach him to fish