Ingredients ?

1 tbsp cooking wine

5 slices of ginger

1 or 2 scallions

Salt grams

3 slices of allspice

1 star anise

1 white-striped chicken

How to braise white-striped chicken ?

A whole chicken is chopped into pieces, washed with water, and placed in a pot of cool water. Water submerged chicken pieces, wait for the water to boil and skim the blood. Then put ginger slices cooking wine incense piece anise, salt to the right amount. Cover the pot and turn to medium-low heat, stew for about 50 minutes, with chopsticks can penetrate the chicken on the good. Out of the pot sprinkle some parsley to enhance the flavor.

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