Ingredients

Appropriate amount of pork stuffing

500 grams of flour

Salad oil 25g

ingredients

scallion

1 segment

seasoning

salt

of appropriate amount

chicken essence

2 grams

cooking wine

5 grams

light soy sauce

5 grams

water

325 grams

Pie making

1. Mix the flour with warm water of 30-40 degrees, and add a little salad oil, the specific amount is flour: water: oil = 10:6.5:0.5(500 grams of flour is soaked with 325 grams of water and 25 grams of oil), and the dough will be soft and strong after more than 2 hours, and the dough will take longer.

2. The stuffing of the pie is entirely up to you. You can make it vegetarian or meat dishes, but as far as I am concerned, the meat pie is the most fragrant.

3. Add cooking wine, soy sauce, salad oil and chicken essence to the meat stuffing, add onion and ginger, add two tablespoons of pepper water, stir in the same direction, and finally add a little salt and mix well.

4. Wake-up noodles are very sticky, and only those with high water content can be made into pies to be soft.

5. Pour a little oil into the cake pan, turn it away and heat it.

6. Put some oil on your hand, pull off a piece of noodles, spread it out in your palm, put the stuffing in like a steamed bun, put it in a cake pan, and press it open with your palm (I don't have a picture at this step, it's inconvenient to take pictures by myself, and my hands are full of noodles)

knack for cooking

1, the stuffing technique is my achilles heel. The pastry chef is skilled, just spread the stuffing on his hand without rolling the skin. I want to fly without running, and it's so sticky that it almost leaks, so I suggest a novice like me roll the skin on the panel, and sprinkle more face books if I'm afraid of sticking.

2. Use warm water to live a little thinner, wake up for a long time, and the crust will be soft.

3. Put pepper water into the meat stuffing, which tastes good.