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Teaching of novice barbecue seasoning technology
Roast chicken:

1. Put the chicken skewers in the oven.

2. Quickly brush a thin layer of oil on both sides and start baking on both sides.

3. Roast the chicken skewers until they change color, and brush the oil continuously during the roasting process to make the skewers dry.

4. Sprinkle a thin layer of Mrs. Xianbao and a thin layer of salt and pepper, and bake on both sides.

1. Pretreatment of chicken heart

Be sure to cut the chicken heart, 1 is for the convenience of baking; In order to remove the blood clot from the chicken heart, the blood clot is very dirty.

Grilled chicken heart

1 First, bake the chicken heart on the front and back of the oven.

2. After the baking changes color, sprinkle with salty pepper and salt and bake on both sides.

3. Sprinkle Xinjiang cumin and bake the fragrance on the front and back.

Vegetarian dishes are baked;

Flammulina velutipes baking: 1 Flammulina velutipes is baked by brushing oil quickly on the front and back sides of the furnace, and Flammulina velutipes must be placed obliquely. 2. After the Flammulina velutipes become soft, quickly bake them with salty treasure and salt and pepper. 3. This time (you can brush a layer of sauce on the surface of Flammulina velutipes) is more delicious, or you can directly sprinkle cumin powder on both sides to bake.

Roasting of coffee beans;

Brush a thin layer of oil on the front and back of the beans first.

2. Bake until the beans are slightly soft, sprinkle with salty treasure, and bake with salt and pepper.

3. Sprinkle cumin powder on the front and back, which is fragrant. If you eat Chili, sprinkle some Chili to make it.