My favorite dish

-Fish Head Soup in Casserole

Since I was a child, I have a soft spot for fish head soup in Casserole. The milky fish soup, the smooth and refreshing fish, the fragrant mushrooms, tofu ... and the mouth-watering fish smell made me fascinated and intoxicated ...

This weekend, I want to eat casserole fish head soup again. So, I went to the vegetable market with my mother and bought a big fat silver carp.

When I got home, my mother scraped the fish scales, cleaned up the internal organs, and carefully cleaned it inside and out. Everything was ready, so I carefully observed my mother's process of making fish soup. I saw that she cut the fish head first, and began to chop hard from about five or six centimeters to separate the fish head from the fish body; Then put the oil in the wok, when it is heated to four or five minutes, put the fish head in, fry until both sides are golden yellow, take it out, put it in a casserole, and add cold water to make the water not pass the fish head; Then, boil it with high fire, simmer it carefully with slow fire, and add seasoning. When the soup is milky white like milk, the fish flavor will be emitted. Then put the "white fat boy" prepared in advance-tofu blocks, paper-thin bamboo shoots, black shiny fungus, mushrooms like umbrellas, almost transparent white radish slices ... into the casserole. Add some jade-like "baby heads"-green vegetable cores before taking out the pot, and finally sprinkle some minced green garlic. After stewing, a pot of Jiangnan famous food-casserole fish head soup is finished!

Mother put a bamboo mat on the dining table and brought this big pot of soup. I washed my hands, copied chopsticks, lifted the lid, and a white "fog" came to my face, and a fragrant smell came to my nose, and a pot of delicious dishes came to me! Eat a bite of fish, fat but not greasy; Take a sip of fish soup, fresh but not fishy, hot and cool, in one word: absolutely!

This casserole fish head soup is rich in protein and calcium, which is easily absorbed by human body. Besides, it tastes delicious, and I have regarded it as one of my favorite dishes since I was a child.

the essence of fish head is fish brain. It is colorless and transparent, and it is sticky. As long as it is gently sucked, it can slide into the mouth, which is memorable. Fish brain is rich in lecithin, which is said to nourish the brain, so every time I eat fish head soup at home, this fish brain always belongs to me.

Looking at this big pot of fish head soup with rich colors and delicious taste, my appetite opened up and I ate more vigorously.

comment: the process is clear, and the love is like soup, and the English is delicious! Skillful writing and colorful words present us with not only a pot of delicious food, but also a pleasing display of artistic talent! 2. describe someone else's composition with a dish

I think if I were to answer this question, I would say: Chili fried meat. Pepper, Hunan people are not really Hunan people if they don't eat pepper. One meal without pepper is ok, and two meals without pepper are a little unbearable. Pepper, a hot word to describe a person, may not be accepted by people. Meat, I'm still quite delicious. These two kinds of food are very common and ordinary. This dish is also a very ordinary home-cooked dish. I'm just an ordinary person, a little spicy and greasy, but I eat very well. Besides, it's not necessarily boring if it's fried well.

As for the person I am looking for, I think that when I grow up, I will form my own style and image. Therefore, universities and society are a place where people are shaped, and what everyone experiences will affect their ideas and mood to some extent. I can't guarantee that I have formed myself now. I think I am still immature, but my embryonic form can be seen. As for saying that you can see a person's future from childhood, it needs a pair of discerning eyes. I don't have an discerning eye, so I still can't see my future appearance, personality and other things. The positioning of oneself is: very ordinary and ordinary. I used to think about being a strong woman, but the fact later changed my fantasies. Now my mood is more and more calm and stable, and I don't have that momentum. This should be a good thing. As he said, it is difficult for a person with my personality to be happy and it is also difficult to find that person. In fact, I'm really touched to have someone who dotes on me like this. I don't know how to write.

back to the topic, my dish is fried meat with Chili. 3. Write the composition "My favorite dish"

My favorite vegetable 26 Zhang Zhou I like crazy carrots, eggplant, cucumbers and green beans best.

carrots are red on the outside, and they are particularly fragrant when burned with meat and garlic. Eggplant is purple outside, which is especially delicious when cooked with bean paste.

Cucumber is green outside. It can be eaten in two ways: raw and burnt. Green beans are like French fries. My father cooked them with bean paste.

My father cooks delicious food. I eat a lot of food every day. Because there is a lot of vitamin C in vegetables, there are also many other vitamins that our body needs.

My favorite vegetable 26 Shi Minhong I usually like pumpkin, which tastes sweet and yellow outside. It's really beautiful! Pumpkins grow on vines, not trees. I also went to an uncle's house to pick pumpkins, and big pumpkins grew on vines.

I'm thinking: Pumpkins are so big and so many, how can the vines hold up? I picked a big yellow pumpkin. I hugged the heavy pumpkin and thought: Why is the pumpkin so heavy? Instead of light? Pumpkins are beautiful and delicious. I love pumpkins very much! I like snails best. Xie Jialu, I like snails best. It lives in the river and looks like a circle, much like an ice cream that I like to eat.

once, when I was eating snails, I saw adults sucking snails out to eat, so I followed suit. I took a snail and sucked it hard, but I couldn't suck it out. I said to myself, "It seems that only when I grow up can I suck it into my stomach and eat it."

then I have to eat with a toothpick. Mom cooked delicious, fragrant and spicy, and my face flushed with spicy food, but I still ate all the snails with relish. Xie Jianing called me the "king of eating snails".

Potatoes are really cute. Guo Tianyu, Class 26, I like potatoes, because potatoes are like a yellow old cow, with a big body, a tail under a round * * *, and small pits on his body, just like his face is covered with pockmarks. So I like potatoes.

My favorite vegetable 26 Zheng Hang My favorite vegetable is Chinese cabbage. It is fragrant, crisp, nutritious and delicious. I like it very much, because it makes people greedy. My favorite vegetable is tomato. It is red, just like a red lollipop. I like it very much because it is sweet and crisp.

My favorite vegetable is green vegetables. It is green. My mother said, "Eating more green food is good for your health." I like eating it very much, too, because eating more of it will really be good for your health! My favorite vegetable 26 Shao Ziwei I like eggplant, vegetables and gourds.

The eggplant is characterized by a light green hat on it, and the purple body below is very beautiful. Eggplant is soft, and it's white inside. It's delicious to take a bite.

the characteristics of green vegetables are white and green, which will make a sound when bitten. Gourd is characterized by its long body and green body, which is very delicious.

cabbage 26 Zhanghang I like cabbage best. Cabbage is layer by layer, with green skin and cabbage in it.

Cabbage is a green vegetable, which can increase vitamin C, and it looks like a human brain. Some experts think it can make you smarter after eating it. Cabbage tastes fragrant and crisp, and it will make a click sound when eating.

so I like cabbage. Tomatoes 26 Lv Jiaqi I like tomatoes.

The tomato just produced is green and green, much like a green agate. Immature tomatoes are turquoise, but mature tomatoes are very bright in color, some are bright red, some are orange and some are pink, and their appearance is very pleasing.

It's thin-skinned, tender and sweet, so I like tomatoes. Tomatoes are nutritious and delicious.

you should also like tomatoes, right? Delicious Luffa 26 Liu Zhehui My favorite vegetable at ordinary times is Luffa. Luffa is fresh, tender and delicious, and it has high nutritional value.

loofah contains carbohydrate, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin, and it also contains the ingredient of ginseng-soap! Every time I eat loofah, my mother will cut the peeled loofah into pieces and order it into soup with pork slices. It tastes delicious, smooth, sweet and soft. I like it very much. My favorite dish 26 Chen Shuang has a kind of vegetable that I like best. It is wearing a small green hat. His body is round and his whole body is red, as if he were red with anger.

the skin is smooth when touched by hand, as if touching a child's face, not to mention how cute it is. If you cut it open, you will find that there are several small houses in it, which are also red, and a lot of water flows out along the wall of the house.

There are many little things living in the house, and that is its baby. This vegetable is tomato.

Its hometown is in South America! Came to China around the Ming Dynasty. There are many legends about it, one of which is this: people thought it was highly toxic, until a painter was attracted by its lovely appearance and risked his life to eat a few, which was very delicious. After his propaganda, people gradually liked tomatoes.

I like tomatoes, tomato juice, ketchup ... and even more dishes made from them. Because it is nutritious and contains many vitamins. 4. composition of a dish

cooking for the first time

I have some experience when it comes to cooking. From the age of 1, I had an idea to learn cooking with my parents, hoping to be a good cook like them in the future.

in the past, every time I ate, because I couldn't cook, I could only sit at the table, wait until my parents cooked the food, and then help me bring it to the table and enjoy it. Ever since I started the idea of learning to cook, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes. However, after studying for half a year, I didn't learn, and I couldn't do anything. However, I didn't lose heart and kept on learning. Sure enough, "Hard work pays off". Last National Day, I finally learned a dish and successfully cooked it.

On the night of National Day, my parents and I said, "Today, I will cook a dish-'scrambled eggs with chives'. Please taste it and see if I have done well." So, just do it, and I immediately started. To cook this dish, you need the following materials: chives, eggs, salt, chicken essence and so on. First of all, to make proper preparations, first chop up the shallots and mix the eggs well. Then, put the minced chives into the eggs, stir them evenly, and add the ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 7~8℃, pour the chives egg paste into the pot, and fry it for 3-5 minutes with high fire. Finally, put the scrambled eggs into the bowl, and a delicious scrambled egg with chives is made. I watched the time while cooking, for fear of keeping them waiting. I was busy for about a quarter of an hour, and finally I finished it, thinking: haha! I finally cooked a delicious dish, and my parents will praise me for doing it well after eating it.

After cleaning the stove, I put the food on the table. My parents smelled the charming fragrance and couldn't wait to eat it. After tasting it carefully, they repeatedly praised me and said that I had grown up and learned to cook. I listened to it, and my heart was full of joy. Go home after school in the afternoon. Mom and Dad can't go home because of their busy work. I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles. So, I decided to make a bowl of tomato and egg noodles myself. I took out tomatoes, eggs and dried noodles. First, I took out a small bowl and prepared to beat eggs. When I beat eggs, I was always afraid to use force, for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, it was quite simple to watch my mother do it. Now I know it was so difficult. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; When I poured the oil, I didn't know how much to pour. I poured it into the pot bit by bit. When I felt that the oil was ripe, I poured the eggs into the pot and fried them. Because I poured it too hard, the oil splashed everywhere, and I was scared to retreat. Then I put the tomatoes in and fried them several times, adding some water; When the water boiled, I put the noodles in and stirred them around with chopsticks like my mother did when cooking noodles.

after I tasted the familiar noodles, I couldn't wait to put them in a bowl. I ate them with relish. Although they were not as delicious as my mother's cooking, they still tasted delicious. After all, they were made by myself.

today, I tried to make tomato and egg noodles for the first time, and my heart was full of joy. At the same time, I also understand that the difficulty of anything can only be known if I practice it in person. In addition, as I am getting older, I should learn to take care of myself and reduce the burden on my parents. 5. Write a composition of 5 words for a dish, and ask for a simple dish.

Hometown dishes are in my hometown. There are no delicious seafood, oily duck eggs or spicy hot pot, but only ordinary Chinese cabbage, pure green Chinese cabbage. I don't know whether it is for the sake of beauty or taste, someone suggested adding some fans to it, which was later accepted by people. "Stewed Chinese cabbage vermicelli" became a representative dish. It is both ordinary and special. Ordinary is that it is so simple from materials to names. Especially, because it is the only all-green food, only the elements given by nature are blended in it. The translucent green leaves cover each other, and transparent fans shuttle through this green silk. On the whole, it is crystal clear, cool and delicious when eaten in the mouth. Cabbages in my hometown are different from those in other places and sweeter than them. Cabbages in my hometown are not greenhouse vegetables, but are harvested once a year. During this period, we have to go through a severe winter, and the cabbage covered with heavy snow is the sweetest. "Those who come out of the severe test are the most capable people." Adults there often teach their children this way. Hometown dishes are also often used for education. From the point of view of its simplicity, it doesn't need any processing, otherwise it tastes bad. Isn't it the embodiment of noble and pure, that is, "the mud is not stained, but the ripples are not evil"? Although it is simple, its taste is the most beautiful, which shows that simplicity is the most beautiful in the world. From the aspect of cabbage growth, it will take a whole year to mature, and it will be tested by severe winter when it matures, and the sweetest thing will come out at last, which tells us that the road to success is long and bumpy. Only when we are full of patience and hope and take every step bravely and firmly will we see the successful flowers bloom. Ah, hometown dishes.