Method of making beef sauce and ingredients:

Main Ingredients: 200g of beef, ginger and garlic, millet pepper, 20g of peanuts, 10g of white sesame seeds, 20g of black beans.

Accessories: moderate amount of bean paste, moderate amount of oil, moderate amount of salt, moderate amount of sugar, moderate amount of chili powder.

Steps:

1, all the ingredients are ready to stand by.

2, beef into the blender blended into minced meat, ginger and garlic minced, peanuts crushed into crumbs, edamame crushed, millet pepper also chopped into pieces. Hot oil in a pan, pour into the beef mince, stir-fry all the mince meat over high heat.

3, into the tempeh stir fry on medium heat.

4: Stir-fry the tempeh over medium heat.

5, after all the oil is absorbed, continue to add oil, pour in minced garlic and ginger and stir-fry over high heat to release the flavor.

6, add chopped pepper.

7, add chili powder.

8, add crushed peanuts and white sesame seeds, slowly simmer over low heat.

9, finally, add the appropriate amount of salt and sugar to taste.