1, the required ingredients: leeks, eggs, carrots, fungus, vermicelli, salt, oyster sauce, chicken essence, pepper, sesame oil, dumpling skin.

2, first of all, prepare the required ingredients, 1 carrot shredded and chopped, 1 leek washed and dried, chopped, 4 eggs scrambled into small pieces and cooled, 1 fungus soaked and chopped.

3, the treatment of vermicelli is relatively unique, usually do fillings put vermicelli, the vast majority of practices are soaked and chopped vermicelli. Vermicelli about 40g, cut into shorter sections, more dry vermicelli can be smashed directly into small sections.

4, put a little more cooking oil in the pot, hot oil into the vermicelli, deep-fried vermicelli until the vermicelli completely swollen up, turning white, fishing out the oil control. Then smash it with a rolling pin.

5, all the ingredients are ready, put into the pot.

6, add salt, oyster sauce, chicken essence, pepper powder, sesame oil, mix well, the filling is ready.

7: Dumpling skin, put the filling, wrapped into your favorite shape. You can also make the dough yourself, before you prepare the ingredients. 500g of flour should be added to about 260ml to 270ml of water, and kneaded into a soft and smooth dough, then cut the dumpling dosage and roll out the dumpling skin.

8. After the dumplings are wrapped, they can be steamed, boiled, pan-fried or deep-fried, all of which are very tasty. Put the dumplings on the steamer drawer, boil water on the pot, steam over high heat for 10 minutes.

9, so that out of the steamed dumplings, thin skin, large filling, crystal clear, filling and fresh and tender, and ingredients with a balanced, nutritious and very comprehensive, eat really super tasty, than meat dumplings are delicious.