Chives and Mushroom Dumplings

Soothing

Chives are delicious and nutritious. ”

Ingredients

Main ingredients

300 grams of flour

A little salt

Adequate amount of chives

Accessories

Cooking wine

A little

Thirteen spices

A little

Soy sauce

A little

Fuel consumption

A little

Salt

A little

Chicken essence

A little bit

Ginger powder

A little bit

Chicken essence

A little bit

Peanut oil

Appropriate amount

How to make leek and mushroom dumplings

1.

Prepare the pork filling, add minced ginger, thirteen-spice cooking wine, salt, chicken essence, and soy sauce.

2.

Add shiitake mushrooms, chives, and peanut oil to make the filling and set aside.

3.

The meat filling is ready

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4.

Knead the dough with cold water, add a little salt, and let it rest for about an hour.

5.

Divide it into several portions

6.

Roll out the dough

7.

Wrap the stuffing

8.

Wrap it Dumplings

9.

Put water into the pot and bring to a boil. Add the dumplings

10.

Cook until cooked.

11.

Put it into a plate, it tastes delicious

Picture of the finished product of leek and mushroom dumplings