1, Hangzhou Shuimi pear: also known as Xihu Mi pear. One of the famous pear varieties in Zhejiang, mainly produced in Hangzhou. The main varieties are Yakumo, Taibai and Jushui.

2. Water shield of West Lake: produced in West Lake, Hangzhou City, Zhejiang Province. Every100g fresh product contains 900 mg of protein. Sold to Beijing, Guangdong, Shanghai, Hangzhou, Nanjing and other places, and exported to Japan, Hong Kong and Macao;

3. Hickory: Juglandaceae, also known as small walnut. Zhejiang traditional specialty, with a long history, is produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, and distributed in Changhua, Yuqian, Qi Lin, Tangcun in Anji, Xiaofeng and Tonglu Fenshui in Lin 'an, Zhejiang.

4. Dongwushan tofu skin: produced in Wudong Village, Shoujiang Township, Fuyang County, Zhejiang Province, it has a long-standing reputation in Zhejiang, Shanghai and Jiangsu, especially in Buddhism;

5. Xiaoshan Chicken: produced in Xiaoshan City, Zhejiang Province, also known as Xiaoshan Breeding Chicken and Cantonese Chicken. This is a good variety with both meat and eggs. Its body is fat, and its feathers, beak and shin are golden yellow, so it is also called Sanhuang chicken.