Add 3 grams of salt to a catty of tofu. Here's how to make homemade tofu milk.

ingredient: tofu 6g?

Accessories: 25g of dried pepper, 35g of salt, 4g of spiced powder, and 1g

Step 1: Chop tofu into small pieces, steam it on high fire for 2 minutes, cover it with a towel, and put it in a warm and humid corner to let the tofu ferment. This process will take about ten days

Step 2: This is tofu fermented for two or three days

Step 3: Go to the next step

Step 5: dry chilies, wash them and dry them in the sun

Step 6: put the cleaned and dried chilies in a wok and stir-fry them slightly until they can smell the fragrance of chilies, and then beat the fragrant dried chilies into Chili noodles

Step 7: put the wok on the stove, turn on a small fire, take a bag of edible salt, pour it into the wok and stir-fry until the color of the salt is reached. About 1g is enough, and this amount should be increased or decreased as appropriate

Step 1: Stir all the seasonings and salt evenly, and stir-fry them slightly on low heat until they smell the fragrance, and the ingredients are ready

Step 11: Roll the fermented bean curd pieces in the seasoning to make the bean curd covered with seasoning

Step 12: Bean curd pieces wrapped with seasoning

Step 13:

step 14: it can also be put in a clean glass bottle.