Mala fried, Belachan in English, known as trasi in Indonesia, is often called smelly shrimp paste, which is an important ingredient of samba sauce. There are two kinds of paper-wrapped boxes and plastic-wrapped boxes, which are commonly used in some Southeast Asian dishes, respectively, from Indonesia and Malaysia. Now I will introduce the dishes I know by country, first of all, Thai food.

Thai food is mainly sour and spicy, but also sweet and spicy and light. Curry, fruit, vegetables and juice are the main ingredients. For the historical origin of Thai food, please refer to Baidu Encyclopedia-Thai Food and Wikipedia Professional Edition -Thai-Food.

The first thing to share is the world-famous Thai Dongyin Gong Tang, Tom Yum.