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Overview of the contents of this article: 1. What are the effects of soaking garlic in vinegar? 2. What are the effects of vinegar and garlic? Now I finally know 3. What are the effects and functions of garlic soaked in vinegar? 4. What are the effects of soaking garlic in vinegar? 5. What are the effects and functions of garlic soaked in vinegar? What are the effects of garlic soaked in vinegar? 1. Reduce swelling, detoxify, kill insects, aid digestion, and activate blood circulation.
2. Garlic is pungent and warm, and returns to the spleen, stomach and lung meridian. It has the functions of reducing swelling, detoxifying and killing insects. It can be used to treat carbuncles, boils, ringworm and all kinds of swelling.
Garlic has a strong detoxification effect and can assist in the treatment of tuberculosis, dysentery, and diarrhea.
After soaking in garlic vinegar, its pungent and heat effects are greatly reduced and replaced by sourness. The acid enters the liver, and bile is the remaining energy of the liver, so sour food can easily help digestion.
Garlic has changed from a detoxification-based food to a digestion-based food. It is more appetizing and digestible. It has a certain effect on eliminating greasiness, and it has a blood-activating effect after being made with vinegar. Eating more greasy food will breed dampness and heat, affecting Qi will cause blood stasis. After soaking in garlic vinegar, its blood-activating effect will relax the Qi, so long-term consumption is good for health.
Now we finally know what the effects of vinegar and garlic are: 1. Garlic soaked in vinegar not only tastes delicious, but can also remove fishy greasiness, avoid toxins, eliminate redness and swelling, and aid digestion.
Eating too much garlic can easily lead to liver-fire, but soaking garlic in vinegar not only reduces the smell, but even people with yin deficiency and excessive fire can eat some.
It also helps to remove toxic substances from the gastrointestinal tract, stimulate the gastrointestinal mucosa, and accelerate digestion.
2. The antioxidant activity of garlic is better than that of ginseng. Regular consumption can delay aging and effectively prevent and treat lead poisoning.
The combination of allicin and vitamin B1 has the miraculous effect of eliminating fatigue and enhancing physical strength.
Garlic for external use can also promote blood circulation in the skin, remove the aging cuticle of the skin, prevent melanin deposition, remove spots and whiten.
Vinegar contains a large amount of acetic acid, which can also help us dissolve keratinocytes, keep us young, and help improve oily skin.
What are the effects and functions of garlic soaked in vinegar? 1. Prevent infection: Garlic contains a special substance called "propylene sulfide". Its bactericidal ability can reach 1/10 of penicillin. It can play a good role in eliminating pathogenic bacteria and parasites. It can also prevent influenza and wound infections. And it has a more practical effect in repelling insects.
2. Increase appetite and help eating and digestion: Garlic soaked in vinegar has a special and attractive taste, which has a good effect on eating.
Garlic soaked in vinegar can effectively remove the fishy and greasy taste. The sweet, crisp, tender and refreshing taste makes people forget to leave. In addition, this kind of food can also remove the fishy and greasy food and aid digestion.
It is a good food for those who don’t like to eat.
3. Prevent the occurrence of digestive tract cancer: Garlic can properly protect the liver, strengthen the activity of induced liver cell detoxification enzymes, and effectively block the synthesis of nitrosamine carcinogens. , thus preventing the occurrence of some digestive tract cancers and even liver cancer.
Extended information
The ancient Egyptians used garlic as medicine.
The construction workers of the Pyramids also took "vinegar garlic" for no other reason than to increase their physical strength.
Eating "vinegar garlic" can not only improve various symptoms and cure various illnesses, but also prevent food poisoning.
"Vinegar garlic" can be preserved for a long time. The function of garlic and the function of vinegar can achieve a double effect.
Garlic soaked in vinegar can not only remove the unique smell of garlic, but also dissolve the medicinal ingredients of garlic into the vinegar. Therefore, when you are jealous of garlic, you must also eat the vinegar. In ancient times, People know from experience that eating garlic will warm the body and increase physical strength.
Ifeng.com - Garlic soaked in vinegar, if you insist on drinking it for a week, it will bring about three major changes in the body. These three types of human health
What are the effects of soaking garlic in vinegar? Garlic soaked in vinegar retains most of the nutrients in garlic and contains some natural anti-inflammatory and bactericidal ingredients, which has excellent health effects. Let’s take a look at its effects!
The effect of garlic soaked in vinegar is to nourish the liver
Garlic soaked in vinegar turns blue in color, and the green color nourishes the liver. Vinegar can relieve hangover and nourish the liver.
Garlic soaked in vinegar can improve the liver's detoxification ability, decompose oil, and metabolize alcohol. Garlic soaked in vinegar can assist in the treatment of hepatitis, fatty liver, alcoholic liver and other diseases.
Slimming and losing weight
Vinegar is rich in amino acids. Amino acids can interfere with fat synthesis, thereby consuming body fat, and can also make the metabolism of sugar and protein proceed smoothly, so it can to achieve the effect of losing weight.
Garlic is irritating to the human body, can effectively increase the body's metabolism, and reduce body fat. It can affect the secretion of certain slimming components in the body, which is very helpful in preventing weight gain.
Assist digestion
Consumption of garlic soaked in vinegar can eliminate redness, swelling, and fishy smell, and it can also quickly remove gastrointestinal toxins.
Because garlic soaked in vinegar can stimulate the gastrointestinal mucosa and help digestion.
Anti-cancer
Foreign studies have found that the sulfur-containing compounds in garlic can promote the intestines to produce an enzyme or a substance called alliodorin, which can enhance the body's immunity and block lipid metabolism. It eliminates the risk of intestinal tumors caused by substances in the intestine through multiple pathways such as plasma peroxidation and anti-mutation.
However, it is still unclear how many such enzymes need to be produced to effectively exert the anti-tumor effects of garlic.
Lower blood sugar
Experiments have shown that eating raw garlic can improve the glucose tolerance of normal people. It can also promote the secretion of insulin and increase the utilization of glucose by tissue cells, thereby lowering blood sugar.
Anti-aging
Garlic contains allicin and vitamin B1, which can enhance physical strength and eliminate fatigue.
At the same time, garlic can accelerate blood circulation, remove the aging cuticle of the skin, prevent melanin deposition, and has the effect of removing spots and whitening.
The acetic acid in vinegar can dissolve keratinocytes and delay aging.
Treatment of respiratory diseases
The acetic acid in garlic soaked in vinegar can play a significant antibacterial and sterilizing effect. Many germs cannot survive in an acidic environment, especially It can treat epidemic viruses, etc. Therefore, garlic soaked in vinegar has a certain effect on treating respiratory diseases. It is recommended to eat more garlic soaked in vinegar during the season of high influenza incidence. It can help the body resist the invasion of germs, and the effect is very significant.
How to make vinegar-soaked garlic
Peel off the garlic cloves one by one and put them into the container. Then pour the vinegar into the container. The vinegar should cover the garlic.
Stir it up in the first few days and wait for half a month or more.
Precautions for soaking garlic in vinegar
Patients with eye diseases should not soak garlic in vinegar. Vinegar and garlic are relatively irritating to the eyes, so people with eye diseases themselves should Strictly prohibited.
People who are allergic to vinegar or garlic should not eat garlic soaked in vinegar. Taking garlic will inevitably cause some allergic symptoms in the body, leading to serious consequences, so be sure to avoid eating it.
Efficacy and role of garlic in vinegar Garlic is known as the most natural antibiotic and has bactericidal effect.
Soaking garlic in vinegar has some special effects.
Now I will introduce to you the efficacy and function of garlic soaked in vinegar. I hope it can help you.
Effects and functions of garlic soaked in vinegar
1. Aid digestion
Garlic soaked in vinegar can remove greasiness and promote digestion and absorption of the human body.
2. Lowering blood lipids
In addition to helping to lower blood lipids and blood pressure, garlic soaked in vinegar can also prevent and reduce the accumulation of fatty plaques in arteries, thereby preventing heart disease.
3. Sterilization and detoxification
Garlic has a bactericidal effect.
Some studies have found that people who often eat garlic are nearly half as likely to develop gastric cancer as those who do not.
Moreover, people who eat more garlic have a very low chance of developing rectal cancer.
4. Garlic soaked in vinegar to detoxify and fight cancer
200 grams of garlic, 500 ml of rice vinegar, and appropriate amount of sugar.
Peel the garlic into cloves, put it into rice vinegar with sugar,
soak it for 1 month and then eat it, a few pieces at a time, as a side dish.
This prescription reduces swelling and blood stasis, detoxifies and fights cancer.
(This version of folk prescriptions is for reference only and cannot replace doctor's diagnosis and treatment.
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5. Vinegar-soaked garlic liquid can cure chicken pullorum
Vinegar-soaked garlic solution can cure pullorum in chickens. Vinegar-soaked garlic solution is to take 20 grams of peeled garlic, mash it, add 100 ml of vinegar, and soak it for 1 to 2 weeks.
When using, dilute the garlic liquid 4 times with water, and take 0.5 to 1 ml per chicken dropwise, 3 times a day, and the effect will take effect after feeding continuously for 3 to 5 days.
When treating large groups of chickens, it can be mixed in the feed and fed.
If chickens are often fed vinegar-soaked garlic liquid, white diarrhea can be prevented and treated.
6. Use garlic soaked in vinegar to treat itchy skin
Use garlic soaked in rice vinegar and apply it on the affected area. The effect will be seen after one week, and it will be completely healed after three weeks, and there will be no recurrence.
Method: 500 grams of rice vinegar, 4-5 heads of garlic, mash the garlic, soak in vinegar, put in a glass bottle, use after 24 hours, apply to the affected area 3 to 4 times a day, It hurts the skin, but doesn't stain the clothes.
How to soak garlic in vinegar
There are so many benefits of soaking garlic in vinegar. Is the preparation method complicated? Here is how to soak garlic in vinegar.
1. Peel the garlic and wash it.
Rinse it with cold water after washing.
2. After the water is dry, pour in vinegar to cover the garlic.
3. Seal with plastic wrap, cover, and leave for about 2 weeks to 1 month.
Can you eat garlic soaked in vinegar if it turns green?
Many people make their own garlic soaked in vinegar at home and find that it turns green after being left for a month.
Can you eat garlic soaked in vinegar and it turns green? Garlic soaked in vinegar turns green. This is a normal reaction and eating it will not be harmful to the human body.
Soak garlic in rice vinegar or acetic acid. If it is not stored at room temperature and protected from light, rice vinegar (acetic acid) will increase the permeability of the garlic cell membrane and produce non-toxic allicin and garlic yellow under the catalysis of alliinase. When these two substances are mixed together, the garlic turns green.
Therefore, after soaking the garlic in vinegar, it needs to be protected from light.
It is understood that garlic and rice vinegar will undergo photosynthesis under sunlight, causing the garlic to turn green; when the storage temperature is lower than 12°C, the brewed garlic will also turn green.
Medicinal uses of garlic
Put the garlic in your mouth, use your tongue to promote movement, and swallow it to produce fluid. Repeat this several times. When the garlic is tasteless, spit it out to treat the onset of a cold. It is very beneficial for coughs caused by wind and cold.
Apply garlic to the soles of the feet to treat coughs, epistaxis, and constipation
Before going to bed every night, wash your feet and apply garlic slices to the Yongquan point on the soles of the feet (located on 1/3 of the feet) place); use medical tape to stick it tightly; the time is about 8 hours. It has a certain effect on coughs, epistaxis (commonly known as: nosebleeds) and constipation. Apply it continuously for 7-10 days, the effect will be better.
A few people develop blisters on the soles of their feet where garlic is applied. You can pause the application until the blisters break and the skin recovers before applying again. Generally, blisters will no longer occur.
Roasted garlic can be used when suffering from hemorrhoid pain.
The method is to wrap the whole garlic in aluminum foil without peeling it and bake it until it becomes soft, then peel it and apply it to the affected area with gauze.
Put it on before going to bed and take it off when you get up in the morning. The effect is very good.
Nutritional value of garlic
Garlic is rich in nutrients: per 100 grams, it contains 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, and 44 mg of phosphorus. , iron 0.4 mg, vitamin C3 mg.
In addition, it also contains trace elements such as thiamine, riboflavin, niacin, allicin, citral, selenium and germanium.
Contains about 0.2% volatile oil. The main component in the oil is allicin, which has a bactericidal effect. It is produced by the hydrolysis of alliin contained in garlic by the action of alliase.
It also contains a variety of sulfide compounds composed of allyl, propyl and methyl groups.
Garlic contains "allinamine", which is many times more beneficial to the brain than vitamin B.
Allowing children to eat more onions and garlic can make the growth and development of brain cells more active.
Garlic is warm in nature and pungent in taste; it enters the spleen, stomach and lung meridians.
Patients with yin deficiency and fire hyperactivity and chronic gastritis and ulcer disease should be careful when taking it externally. It can cause skin redness, burning, and blistering, so it should not be applied for too long. People with skin allergies should use it with caution.
Garlic has antibacterial and anti-inflammatory effects, can protect the liver, regulate blood sugar, protect cardiovascular systems, resist hyperlipidemia and arteriosclerosis, and resist platelet aggregation.
Nutrition experts have found that garlic extract has anti-tumor effects and recommend eating 3-5 grams of raw garlic every day.
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