Egg Compatibility

Water

Loose Eggs

1. Poke holes in the eggs with a needle or knife

2. Boil the water, put in a small spoonful of salt, and slowly put in the eggs with a spoon to cook them for 6 or 7 minutes (7 minutes for larger eggs, 6 minutes for smaller ones)

3. one side of the yolk is solidified by the heat, but also conducive to peeling