2. Beat two eggs into a bowl and add a little salt to taste.
3. Foam the eggs with an egg beater, preferably for a while.
4. Add warm water of about 1.5 after beating the egg liquid, and then use a filter screen to filter out the foam on the surface. The stewed egg tastes more delicate.
5. Cover the filtered egg liquid with plastic wrap and poke a few holes with toothpicks to breathe, so that the stewed eggs will not have a bee window shape.
6, boil the water from the pot and simmer for about ten minutes after boiling.
7. After the eggs are stewed, take them out of the pot, add a spoonful of soy sauce and a little sesame oil to taste.
8. Finally, sprinkle with chopped green onion, so that the stewed eggs with tender taste are ready and can be enjoyed.