In the list of ingredients, the main ingredients needed to make cupcakes include: low-gluten flour, sugar, eggs, milk, vegetable oil and so on. In addition, you need to prepare some baking powder, lemon juice or white vinegar as accessories. It should be noted that the ingredients for making cupcakes need to be added in a specific proportion and order to ensure that the taste and texture of the cake meet expectations.
As far as making steps are concerned, the process of making cupcakes can be divided into the following steps:
1. ingredient preparation: prepare corresponding materials according to the required ingredient list.
2. Stir the batter: mix dry ingredients such as low-gluten flour, baking powder and sugar evenly, then add wet ingredients such as eggs, milk and vegetable oil and stir evenly.
3. Add lemon juice or white vinegar: In order to eliminate the smell of eggs and help the cake start, you need to add a few drops of lemon juice or white vinegar.
4. Pour into the paper cup: Pour the stirred batter into the prepared high-temperature coated paper cup, and be careful not to pour it too full.
5. Baking: Put the paper cups filled with batter into the oven, and set the appropriate temperature and time for baking according to different oven brands and models.
6. Cooling decoration: After baking, take the cupcakes out of the oven and put them on the baking net to cool. After the cake is completely cooled, it can be decorated according to personal preference, such as adding cream and fruit.
In short, when choosing the material of paper cups, we should ensure their high temperature resistance, and at the same time, we should make paper cups according to the correct ingredient list and production steps to ensure the taste and quality of cakes.