Because people have generally recognized the benefits of breast-feeding to the baby's growth, most women are willing to take the responsibility of breast-feeding their babies after delivery, and nursing mothers should pay special attention to their diet during the second month. Some new mothers want to eat fermented eggs, but they are afraid that there are wine ingredients that they can't drink. So, can they eat fermented eggs during the second month?

Can I eat wine-brewed eggs in the next month?

In the breastfeeding stage, you can eat eggs cooked in wine, which is rich in nutrition, promotes blood circulation and removes blood stasis, and is conducive to milk secretion. During breastfeeding, mothers should pay attention to balanced nutrition, rest regularly, drink more oily soup to promote milk secretion, pay attention to outdoor activities, get more sunshine and promote calcium synthesis.

Fermented wine is a very traditional breast enhancement food, in which saccharifying enzyme contained in fermented wine is a natural hormone, which has the function of breast enhancement. Eggs are rich in protein, vitamin A, etc. Among them, the cholesterol in yolk is more beneficial to breast development. Lycium barbarum is a good product for nourishing liver and kidney, and it is also a commonly used raw material in beauty medicated diet. Together, these foods can promote the absorption of nutrients, and women's faces are more moist and moving after eating.

What are the effects of fermented eggs?

1, fermented Ganxinwen, containing sugar, organic acids, vitamin B 1, B2, etc., can benefit qi, promote fluid production, promote blood circulation, dissipate stagnation and reduce swelling. It is not only beneficial for pregnant women to promote diuresis and reduce swelling, but also suitable for lactating women to promote lactation.

2. Eggs are sweet and flat, and belong to the spleen and stomach meridians. They can nourish the lungs and nourish blood, nourish yin and moisten dryness. They are used for deficiency of qi and blood, fever, polydipsia, restless fetal movement, etc. They are commonly used foods to help healthy qi. Egg yolk contains more cholesterol, which is very beneficial to breast development.

3. Lycium barbarum is sweet and flat, and belongs to liver and kidney meridians. It has the effects of nourishing liver and kidney, nourishing liver and improving eyesight. It contains carotene, betaine, vitamin A, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus and iron, etc. It has the pharmacological effects of increasing the activity of white blood cells and promoting the regeneration of liver cells. For women, eating Lycium barbarum regularly can also play the role of whitening and caring skin.

Can I eat wine-brewed eggs in the next month? You can eat fermented eggs in the second month. Fermented eggs are rich in nutrition, which is not only good for postpartum women's physical recovery, but also helps them to milk, so that women can provide more milk for their babies to drink. Some women may be worried that the wine in fermented eggs will affect their babies. In fact, this worry is unnecessary.