Question 1: What are the pictures of the flowers of several varieties of Gastrodia elata? Gastrodia elata is commonly cultivated in my country and is widely distributed. There are many variations within the species. You can often see the color, Gastrodia elata differs in the color of the flower stems, the shape of the tubers, and the water content of the tubers. Zhou Xuan et al. once divided Gastrodia elata into four types based on the above characteristics, namely the original variant - red Gastrodia elata, green Gastrodia elata, black Gastrodia elata, and yellow Gastrodia elata

Red Gastrodia

Green Gastrodia

Black Gastrodia

Yellow Gastrodia

Question 2: What does the Gastrodia leaves look like? Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as Red Arrow, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mopu, Tianma, Dingfengcao, Bailongpi, etc. are perennial herbaceous plants of the genus Gastrodia in the Orchidaceae family. The rhizome is thick and has no green leaves. The capsule is obovate and oval. It is often reproduced by tubers or seeds. Its rhizome is used medicinally to treat dizziness, numbness of limbs, and convulsions in children. It is a valuable traditional Chinese medicine.

As early as "Shen Nong's Materia Medica", there are records about Gastrodia elata, called "Red Arrow". Shen Kuo recorded in "Mengxi Bi Tan": "The world is confused by the theory of Gastrodia elata, so they stopped using it. "It's a pity that good things are good". Li Shizhen's "Compendium of Materia Medica" specifically elaborates on this, calling the name "Gastrodia elata" "later known as Gastrodia elata". [1]

Contemporary Japanese scholar Kusano Shunsuke wrote in 1911 that "still nothing is known about the germination of (Gastrodia) seeds and the growth of seedlings." For a long time after that, Gastrodia seeds

The germination of Gastrodia elata has not been reported, so it is impossible to obtain a complete understanding of the entire growth and development process of Gastrodia elata. In 1981, Chinese scholar Zhou Xuan published "The Life History of Gastrodia Gastrodia" (in Yunnan Botanical Research

3(2): 197-202.1981), discussing the life history of Gastrodia Gastrodia.

Gastrodia elata plants are 30-100 cm tall, sometimes up to 2 meters; the rhizome is thick and the rhizomes are oval to nearly tuber-shaped

Characteristics

Dumbbell-shaped, fleshy , 8-12 cm long, 3-5 (7) cm in diameter, sometimes larger, with denser nodes, and the nodes are covered with many triangular wide oval sheaths.

Stem: upright, orange, yellow, gray-brown or blue-green, without green leaves, and the lower part is covered with several membranous sheaths.

Flowers: Racemes 5-30 (50) cm long, usually with 30-50 flowers; bracts oblong-lanceolate, 1-1.5 cm long, membranous; pedicel and ovary long 7-12 mm, slightly shorter than the bracts; the flowers are twisted, orange, light yellow, blue-green or yellow-white, nearly upright; the sepals and petals are combined to form a perianth tube about 1 cm long and 1 cm in diameter 5-7 mm, subcline-ovate cylindrical, with 5 lobes at the top, but the slit in front, where the two lateral sepals meet, is as deep as 5 mm, and the base of the tube protrudes forward; outside

< p> Whorl lobes (free part of sepals) ovate-triangular, apex blunt; inner whorl lobes (free part of petals) sub-oblong, smaller; labium oblong-ovate, 6-7 mm long, 3 mm wide -4 mm, 3-lobed, the base is attached to the end of the stamens and the inner wall of the perianth tube, and there is a pair of fleshy calloses, the upper part is free, with a papillae on it, and irregular short tassels on the edge; The stamens are 5-7 mm long and have short stamen feet.

Capsule: obovate oval, 1. 4-1.8 cm long, 8-9 mm wide. The flowering and fruiting period is from May to July.

Question 3: Pictures of what Gastrodia elata looks like

Question 4: How to choose Gastrodia elata pictures Commodity hemp: 1. Fresh Gastrodia elata: Variety selection (the current artificial cultivation is mainly Gastrodia elata, Yellow gastrodia, black-red hybrid gastrodia), black gastrodia is the best in terms of quality and reputation (remember that black gastrodia is generally only found in Zhaotong); the appearance of the selection is based on the appearance of no black spots and other diseases, a large head and a small tail, broad shoulders and short body as well. 2. Dried Gastrodia elata: The varieties are as above. If the appearance is white and translucent, you should pay attention to it. It is fumigated with alum or sulfur. Also check whether there are black spots on the Gastrodia elata skin (if there are any, it is usually from when the Gastrodia elata is harvested. mold during processing or storage, poor processing, etc.), Gastrodia elata cracking (mainly because it has been placed for too long).

Be careful when buying and choosing powdered Gastrodia elata (ginseng false

)

Seeds: Mainly a matter of algebra. Anyway, the lower the algebra, the better. Gastrodia elata cannot be used as seeds if it exceeds three generations. Breeds cannot exceed 5 generations. The main reason is that the algebraic return is very serious (weak resistance to stress, low output).

Question 5: What does the picture of wild Gastrodia elata look like? Wild Gastrodia elata

Planted Gastrodia elata

Question 6: The difference between cultivated Gastrodia elata and wild Gastrodia elata! Pictures of natural wild Gastrodia elata. Planted and wild Gastrodia elata are naturally different. Wild Gastrodia elata is better and has no pesticide residue. The main thing is that you can go to Zhencao.com to take a look.

Question 7: Pictures of Gastrodia elata leaves Gastrodia elata Bl. (scientific name: Gastrodia elata Bl.), also known as red arrow, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Tianma , Dingfengcao, Bailongpi, etc. are perennial herbaceous plants of the genus Gastrodia in the Orchidaceae family. The rhizome is thick and has no green leaves. The capsule is obovate and oval. It is often reproduced by tubers or seeds. Its rhizomes are used medicinally to treat dizziness, numbness of limbs, and convulsions in children. It is a valuable traditional Chinese medicine. As early as "Shen Nong's Materia Medica", there are records about Gastrodia elata, called "Red Arrow". Shen Kuo recorded in "Mengxi Bi Tan": "The world is confused about the theory of Gastrodia elata, so it is a pity that it is not used to treat wind." . Li Shizhen's "Compendium of Materia Medica" specifically elaborates on this, calling the name "Gastrodia elata" "later known as Gastrodia elata". [1] Contemporary Japanese scholar Kusano Shunsuke wrote in 1911 that "nothing is known about (Gastrodia) seed germination and seedling growth." For a long time since then, the germination of Gastrodia elata seeds has not been reported, and therefore it is impossible to obtain it. Complete understanding of the entire growth and development process of Gastrodia elata. In 1981, Chinese scholar Zhou Xuan published "The Life History of Gastrodia Gastrodia" (in Yunnan Botanical Research 3(2): 197-202.1981), which discussed the life history of Gastrodia elata. Gastrodia elata plants are 30-100 cm high, sometimes up to 2 meters; the rhizomes are thick, tuber-shaped, oval to nearly dumbbell-shaped, fleshy, 8-12 cm long, 3-5 (7) cm in diameter, sometimes larger, with The nodes are densely covered with many triangular and broadly oval sheaths. Stem: upright, orange, yellow, gray-brown or blue-green, without green leaves, and the lower part is covered with several membranous sheaths. Flowers: Racemes 5-30 (50) cm long, usually with 30-50 flowers; bracts oblong-lanceolate, 1-1.5 cm long, membranous; pedicel and ovary 7-12 mm long, slightly shorter On the flower bracts; the flowers are twisted, orange, light yellow, blue-green or yellow-white, nearly upright; the sepals and petals are combined to form a perianth tube about 1 cm long, 5-7 mm in diameter, nearly oblique ovoid cylindrical, with the top With 5 lobes, but the slit in front, where the two lateral sepals join, is 5 mm deep, and the base of the tube protrudes forward; the outer whorl lobes (the free part of the sepals) are ovate-triangular, with blunt apex; the inner whorl lobes (petals) Free part) sub-oblong, smaller; labium oblong-ovate, 6-7 mm long, 3-4 mm wide, 3-lobed, base attached to the end of the stamens and the inner wall of the perianth tube There is a pair of fleshy corpus callosum, the upper part is free, the upper part is papillae, and there are irregular short tassels on the edge; the stamen is 5-7 mm long and has short stamen feet. Capsule: obovate oval, 1. 4-1.8 cm long, 8-9 mm wide. The flowering and fruiting period is from May to July.

Question 8: Picture of wild Gastrodia elata leaves. Gastrodia elata, formerly known as "Red Arrow", is called "Dingfengcao" in "Compendium of Materia Medica". Later, people said that this was a gift from God, so it was called "Gastrodia".

Gastrodia elata is a precious Chinese medicinal material that grows in deep mountains and canyons. A plant that grows only one gastrodia elata is called Duma; a plant that grows a nest of gastrodia elata is called Woma.

Gastrodia elata, belonging to the Orchidaceae family, is a perennial saprophytic orchid herbaceous plant. The whole plant has no green leaves and does not contain chlorophyll. There are thick and fleshy tubers underground, which are long and flat in shape and vary in size. The surface is yellow-white or light brown, translucent, and has knot-like ring patterns. The tuber is used as medicine. It is neutral in nature and sweet in taste. It has the functions of dispelling wind and spasm, relieving pain and refreshing the mind, replenishing qi and nourishing the liver, and lowering blood pressure. It can also treat coma and convulsions, crooked eyes and mouth, neurasthenia, numbness of limbs, and infantile convulsions. Symptoms. If you stew black-bone chicken with Gastrodia elata, it is a famous medicinal food that can prolong your life.

The seeds of Gastrodia elata are very small and cannot be seen with the naked eye. The ancients said: "Gastrodia elata is really strange in the mountains. Gods sow it underground and grow it. The fruits are ripe and can be seen. Mortals cannot plant them." So it is called "Gastrodia elata". Miracle medicine".

Question 9: How much does dried Gastrodia elata cost per kilogram now? What’s the price like in the picture? Good wild Gastrodia elata is about 1,200/kg. The type in the picture is medium-dry.

Question 10: Pictures of the leaves of Gastrodia elata. Gastrodia elata has no leaves and roots, only seedlings. The seedlings will bloom, but after blooming, the elata gastrodia has become an empty shell. The growth of Gastrodia elata basically depends on the nutrients provided by Alyspermum elata. You will see it when you look at fresh Gastrodia elata, especially wild Gastrodia elata. There are many black root-like things surrounding it, which are Acceliac elata. And artificial Gastrodia elata The cultivated Gastrodia elata basically does not contain amylocyclines, and the nutrients are artificially provided.

Hope this solves your problem.