Normal home cooking noodles, noodles with a little salt, cooked noodles taste better; cooking noodles at the same time, the pot inside the put some small vegetables, and so out of the pot, put two spoons of pork bashful with shredded fungus, fried tofu, put on the special chili oil, plus salt, chicken broth with a little bit of vinegar, and then add a little bit of hot soup, sprinkled with green onions, this is called the bashful noodles, it is a very common is also very tasty a noodle! It's a very common and delicious noodle dish!
First of all, the first Korean-style noodles with meat sauce invincible mix noodles God ~
Input ingredients: pork 280g, dried scallops 50g, garlic, carrots, corn kernels, cucumber, each 50g;
Seasoning: ginger, garlic 20g each, Korean sauce, soy sauce, each 2 spoons, oyster sauce, old soy sauce, each 1 spoons, starch 5g
Specialized method:
Specialized method:
Step 1: soaked in water, soaked with chicken essence and vinegar, and then sprinkle with hot soup. >
Step 1: Soak the dried scallops, blanch the pancetta, cut into cubes, and cut the others into cubes
Step 2: Take a bowl, add garlic and ginger minced with Korean-style soy sauce, soy sauce, oyster sauce, and dark soy sauce, and mix well, and set aside. Starch and water into a small half bowl of juice
Step 3: pan on the heat of the oil, stir fry pork diced, then add dried scallops, then pour carrots, corn kernels, garlic moss, stirring constantly. Add the garlic Korean sauce from step 2, then add a small bowl of water and stir-fry.
Step 4: Cover and simmer until juices run clear, then pour in the diced cucumber and add the starchy water, and you're done! can also be cooled into a glass jar, into the refrigerator cold ~
Secondly, the second minute to get the invincible chili sauce tutorial:
Ingredients: fresh red pepper 200g, dried chili peppers, salt, garlic, sugar, half a bowl of vegetable oil, 2 tablespoons of soy sauce
Specific method:
Step 1: 200g of fresh chili peppers sliced, crushed, add salt. Dry chili, garlic, chopped
Step 2: pan on low heat pour oil, garlic, add crushed chili, mix well, frying for about 8 minutes
Step 3: Pour half a bowl of oil 70% into the pot, then add 200g chili pepper slices, sugar, soy sauce
Step 4: slow simmering over low heat, collect the dry sauce, complete. Cool, into the glass jar refrigerator, eat as you go! Generally can be kept for about half a month. Spicy friends can collect good ~
Lastly, the third microwave version of the five-minute mushroom meat sauce tutorial:
Input materials: fresh mushrooms 100g, 150g of minced meat,
Seasoning: oil, wine, onion, ginger and garlic 1 tablespoon, soybean paste, sweet noodle sauce 2 tablespoons, Pixi County soybean paste 1 tablespoon
Specific method:
Steps 1: Shiitake mushrooms chopped, meat cut into small dices
Step 2: Take a large microwave bowl, pour 1 tablespoon of oil oil, add onion, ginger and garlic on high heat for half a minute. Smell the aroma, then add 1 tablespoon of cooking wine, mix well, and then high heat for 2 minutes
Step 3: Remove the large bowl, and then add the bean paste, sweet noodle sauce, Pixian bean paste, mix well, and again on high heat for 3 minutes
Step 4: Remove the ready to eat, can be cooled into the glass jar, into the refrigerator to chill.
Cooking noodles with what seasoning is more delicious
Noodles mixed with what seasoning will be more delicious
Mixed with spicy sauce is more delicious.
1, 100 grams of soybean paste, PI County 20 grams of soybean paste, 50 grams of minced meat, 10 grams of green onions, ginger and garlic, 50 grams of canola oil, 100 grams of chicken broth, 5 grams of chicken essence, 3 grams of pepper.
2, a pot of fried super simple, frying spoon put
Answered on 2021-04-01