Many times, the hot pot eaten in that shop outside is fried by a special frying master. The bottom material of the hot pot determines the popularity of this hot pot restaurant and is also the soul of a hot pot restaurant. The hot pot bottom material fried on the spot is definitely more fragrant and delicious than the bag you bought.

If you want to buy back the bagged hot pot bottom material, you can fry it in the pot and then stir-fry it, so that the fragrance of the hot pot bottom material can be fried. Of course, if you think the bottom material of this hot pot is not tasty enough, you can add new ingredients yourself, such as dried Chili, star anise and so on. This will be more delicious when cooking.

Extended data:

How to eat chafing dish bottom material:

1. Put the hot pot (soup pot can also be used) on the fire, add 1500-2000g of boiling water, unpack the oil bag and seasoning bag, and put them into the pot. You can also add a proper amount of fresh ginger slices and onion segments, boil them with slow fire for more than 10 minutes, and then rinse them without dipping them in water.

2. This set meal is only for four people or less to eat in the shabu shabu. It is recommended to buy two bags for more than five people, which tastes better. When used together, put two oil packets and one seasoning packet into the pot, please taste the salinity, and then use another seasoning appropriately.

3. This product is suitable for rinsing all kinds of beef and mutton, fish, seafood, mushrooms or vegetables. If you want to taste the soup, you can boil it and take it to a bowl to taste it slowly.

Tip: When you are not sure about the weight of boiling water, please taste the salty taste and add seasoning after putting it in the oil bag, whichever is suitable for you.

References:

Baidu encyclopedia-hotpot bottom material