Ingredients: 150 grams of arrowroot, 200 grams of pork ribs (pork belly)

Seasoning: 5 grams of green onions, 3 grams of ginger, 5 grams of soy sauce, 8 grams of white sugar, 10 grams of cooking wine grams, 20 grams of peanut oil

2 Preparation method:

1. Cut the pork belly into small pieces;

2. Scrape the skin of the arrowroot mushrooms, wash and cut into pieces Shape into hob pieces;

3. Put the pot on fire, pour in the peanut oil and heat it, add the green onions and ginger slices and stir-fry until fragrant, then add the meat pieces and stir-fry until the oil comes out, add soy sauce, cooking wine and Bring a little water to a boil over high heat, then turn to low heat and simmer for about 1 hour;

4. Finally add the arrowroot mushrooms and sugar, bring to a boil over high heat, simmer until crispy, and serve on a plate.