Method one

1, remove beef fascia, and cut beef into thin slices;

2. Add a small amount of starch, baking soda, salt, cooking wine and a spoonful of cooking oil to the beef for curing 15 minutes.

3. Cut the green and red peppers into small circles, and peel and cut the garlic.

4, the pot is hot, add cooking oil, add beef slices to fry and change color, and remove the drained oil.

5. Leave oil in the pot, add minced garlic and saute until fragrant, and then add green and red pepper rings and saute until fragrant.

6, pour the beef into the pot, stir well together, add soy sauce, oyster sauce, chicken essence and the right amount of salt and stir well.

Method 2

material

250g beef

condiments

2 red peppers

40 wild peppers

condiment

Peanut oil 1 tablespoon

Soy sauce 1 tablespoon

A little chicken powder

5 grams of ginger

Garlic 5 cloves

1/2 tbsp oyster sauce

Water starch 1/2 tablespoons

Coriander 1 root

Rapeseed oil quantity

Yellow rice wine 1 tablespoon

1. If beef has gluten, it needs to be removed and cut against the grain.

2. Soy sauce, oyster sauce, pepper and water are salty, generally without salt.