1
How long does it take to steam in steamed turbot?
Steamed turbot to steam 15 minutes.
Duobao fish is a scaleless marine fish, which is somewhat like catfish. It contains a lot of collagen and is suitable for steaming, and the steaming time should be enough to ensure that the collagen is ripe, the meat texture is soft and waxy, and the taste and taste can reach the best. However, it should not be steamed for too long to avoid the meat from rotting. Therefore, steamed turbot steaming 15 minutes is generally the most suitable.
2
How can steamed turbot tell whether it is ripe or not?
Insert with chopsticks
The fish meat of Duobao fish is tender. When it is ripe, poke it gently with chopsticks, and the chopsticks can easily fall into the meat and pass through the meat layer with a little force.
Look at the fish skin
The skin of turbot is also a standard to test whether it is cooked. The skin of turbot will crack when it is cooked. Generally, the skin of turbot will start to crack slowly when it is steamed for about 8 minutes, and it will not change when it is 15 minutes, that is, it is cooked.
three
Does steamed turbot need salt?
Steamed turbot needs salt.
Duobao fish needs to be pickled before steaming, and a little salt is needed in this process.
After the pickled Duobao fish is put in the steamer, it is unnecessary to add salt to avoid being too salty.
four
What does steamed turbot do?
Ingredients: chives, rice wine, ginger, salt, pepper, steamed fish soy sauce, lard, a cherry tomato, and a treasure fish.
Practice:
1. Duobao fish painted with knife flowers, marinated with appropriate amount of steamed fish black bean oil, chives, shredded ginger, salt and pepper for 5 minutes.
2. Spread the pickled shallots and shredded ginger on a low plate, and put the fish in a standing position. Sprinkle shredded ginger on your body and pour a proper amount of lard. If boiling water is needed, steam it for about 5 minutes, pour off the water on the plate, put some rice wine and steam it for 3 minutes, then turn off the fire and stew for 5 minutes.
3. When cooking, put a cherry blossom in the mouth of the fish and pour the boiled soup on the fish.