1. Open the package of chicken cutlet and take out 4 pieces of chicken cutlet. Why four? Because my skillet can fry up to four at a time.2. Put peanut oil in the pan, then add the chicken cutlets. Cool the chicken cutlets in the pan.3. Turn on low heat and fry slowly, about 3-4 minutes, flip over. If you don't have enough oil during frying, add some peanut oil.4. Fry the other side for 3-4 minutes and flip. When both sides are fried until golden brown burnt, cease fire out of the pan.