The sugar content of puffs and the ratio of milk tea are 5g sugar to 20ml milk tea. According to relevant public information, the ratio of sugar content of puffs to milk tea is 1 4, that is, the sugar ratio of 5g to 20ml milk tea. Puffs are a sweet food from Italy. Puffs taste hot outside and cold inside, crisp outside and smooth inside, and taste excellent. When making puffs, Hamilton makes bread with water, cream, flour and eggs, and injects cream, chocolate or ice cream into the bread.