01 eel can play pickled vegetables and cucumber fan soup, which I grew up eating, may be considered a local flavor it

Many people will think, God! Eel plus some messy things, certainly will be very fishy, but in fact will not be Oh, and even the wine is not added Oh! First of all, the eel to remove the bones, cut on the knife, and then it will be in a bowl standby. Sauerkraut (not a big head of sauerkraut, but mustard made the kind of leafy dry pickled sauerkraut) chopped and sauteed standby (only need to pan fry dry, do not need to put the ingredients). Sweet potato vermicelli soaked in hot water and standby, cucumber, ginger, garlic, perilla shredded, chili pepper cut circles and standby.

First of all, the hot pot of oil, the eel fried, then ginger, garlic, chili pepper into the pot, with the eel together with the fried aroma; and so on the ingredients out of the aroma, into the cold water and salt, when the water boils pour into the fried sauerkraut boil for ten minutes, and then pour the fans into the pot, and so on the fans are cooked through the cucumber and perilla into the pot, wait for the soup in the pot after the boil into the bowl, sprinkle chopped green onions, an eel and sauerkraut cucumber The fan soup is ready!

02 eel stewed loach, made a bowl of vegetables

this dish is more common in Changde, because Changde is the birthplace of bowl of vegetables. The eel used to make the dish is not picked bones, but the eel directly cut open, and then cut into sections. The loach is a whole large loach. Onions are usually used at the bottom of the bowl of vegetables (for freshness and cost reduction), so a bowl of vegetables costs about 128-168 yuan.

03 grilled eel (not particularly recommended, if it is wild eel, parasites and bacteria, easy to lead to infection)

Grilled eel is actually very good, in the barbecue stalls are very common, some four directly after the big eel slaughtered and then grilled directly. Some are specialized in choosing the kind of lower price of small eel grilled, this is directly grilled, eel due to its own role will be curled up into a circle, and then the chef will be these circles for processing. This kind of small eel is very delicious, but did not remove the internal organs, eating is not very convenient, I am not particularly recommended.