Small wonton is also very easy to cook because of its thin skin and small stuffing. It can be cooked in about 1 minute. Because it's easy to cook, many people can't cook it well, and they will always cook it badly or disperse the small wonton. If the small wonton is not cooked well, it will naturally not taste good.
Although it takes a short time to cook wonton, you still need to master the tricks to cook it just right, not only cooked, but also delicious and not bad. Most people can't cook the small wonton well, because the firepower is not well controlled, and they are afraid that it will not be cooked, so the cooked small wonton looks ugly and not delicious.
If you ask me, how many minutes does it take to cook wonton? This question is not easy to answer, because the time to cook small wonton is related to the size of firepower, whether the lid is covered or not, and the cooking time of instant package and quick-frozen is different, so there is no accurate answer to how long it takes to cook small wonton.
The specific time to cook the small wonton is uncertain, so how can you tell if the small wonton is cooked? Today, according to my experience, I will teach you three tips for cooking small wonton, so that you don't have to look at the time, just master the tips and then look at the state of the small wonton in the pot to know whether it is cooked or not. The small wonton cooked according to these three tips is just right, delicious and not bad!
Tips for cooking small wonton 1:
Boil with boiling water and simmer.
When many friends cook dumplings, they cook them before the water is boiled. Because the dumplings are big and the skin is thicker than the small wonton, they can be cooked without waiting for the water to boil. However, the skin of small wonton is thin. If the water doesn't boil, it will be cooked in the pot. If it is soaked in the water for a long time, it will be easy to soak the wonton skin soft, and it will be easy to boil after the water is boiled.
Therefore, when cooking small wonton, whether it is packaged or frozen, the water should be boiled before cooking.
Tips for cooking small wonton 2:
Cover the pot and cook over low heat.
Small wonton is thin-skinned, and the wrapping method is relatively simple. Just grab a pack. After boiling water, you can't keep boiling in boiling water, which will easily disperse the wrapped wonton, and because of the big fire, it will also cause the wonton skin to boil and the wonton stuffing to be immature.
After the small wonton is boiled, turn down the fire properly, cover the lid and cook slowly. Experienced friends who cook in jiaozi know that "cover the pot to cook the stuffing, open the pot to cook the skin", and this method is also suitable for cooking small wonton, so that the cooked small wonton is not easy to disperse, and the wonton skin and stuffing can be cooked at the same time, and the cooked small wonton is complete, beautiful and delicious.
Tips for cooking small wonton 3:
Cook for nine times and turn off the heat.
When cooking small wonton, boil the pot with water, cover the lid and cook with low heat. After about 1 minute, open the lid, and observe that the skin of small wonton is almost completely transparent, and the stuffing of wonton expands and becomes bigger when it is heated. This state is still only 90% mature. At this time, you can turn off the fire. Don't immediately open the lid and let the small wonton simmer in the pot with residual temperature.
Turn off the heat when the small wonton is cooked to 90% maturity, so that the cooked small wonton will not spread out and will be more complete and beautiful. Don't worry about being unfamiliar, because the lid was closed for a few seconds, so the wonton was completely cooked.
Cooked small wonton bags are filled with stuffing, one by one chubby, and the wonton skin is bright and not scattered. It's really smooth to bite it!
Tip:
1, small wonton is delicious because of its thin skin, and it is precisely because of its thin skin that you should pay special attention when cooking, and you should always pay attention to it. If you cook it for a few more seconds, it may be boiled.
2, when the quick-frozen wonton is cooked, it takes a little longer than the current package, that is, it takes a little longer to cover the lid and cook with a small fire.
3. While cooking the small wonton, be sure to prepare the wonton soup first, and then you can eat it when the small wonton is cooked and fished out. Cooked wonton can not be placed for a long time, and it is easy to swell and rot.
How long does it take to cook the wonton? Learn the above three tricks, the small wonton is cooked just right, delicious and not bad!