material

Material: 300g of Chinese cabbage,

Seasoning: salt 3g, vinegar 5g, sugar 2g, soy sauce 4g, pickled pepper 15g, ginger 5g and pepper 3g.

working methods

1. Remove the leaves from the cabbage, wash the cabbage core, cut into filaments, blanch with boiling water, add refined salt for 2 hours, then squeeze out the water and put it in a big bowl;

2. Wash pickled peppers and cut into filaments;

3. Peel ginger and cut into filaments;

4. Put vinegar, soy sauce, sugar, shredded red pepper, shredded ginger and pepper into another bowl and mix well, then pour shredded Chinese cabbage, stir slightly and cover for 30 minutes.