1, cookies
Biscuits, cereal flour (and/or beans, potato flour) as the main raw material, with or without the addition of sugar, fat and other raw materials, by the mixing of powder (or mixing), molding, baking (or frying) and other processes made of food products, as well as cooked or cooked before or after the addition of cream, egg white, cocoa, chocolate and other food products in between the products (or on the surface, or inside).
2, bread
Bread is also written 麺 package, a grain (usually wheat) milled and heated food. Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water modulation into a dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.
3, cake
Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main raw material. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material. After mixing, modulation, baking to make a snack like a sponge.
4, Western cake
Western cake is a Western-style snacks and pastries from Western countries. Is to flour, fat, eggs, sugar, dairy products as the main raw materials, assisted by a variety of additives, etc., in accordance with a specific process, is an important part of the Western food, in the Western food culture plays a pivotal role.
5, toast
Toast, is the English translation of toast, Cantonese (Cantonese) called toast, in fact, it is a rectangular with or without cover baked listen to the production of listening to the type of bread.