Native chickens have high nutritional value, especially free-range chickens, but it is difficult to buy local chickens in the market. There are many imitation native chickens on the market, so how to identify native chickens?

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Look at chicken feet. Native chickens run around and love to be active, so their feet are very thin, basically fleshless, and have rough soles. If the chickens are raised in large quantities, they are all raised in captivity. The chickens are fixed in the cage and do not move. The chicken feet are meaty.

Look at the tips of the claws. When a native chicken moves around, the tips of its claws will wear out. However, when a native chicken has its claw tips intact, it looks smoother and more tender.

Look at the chicken skin. The skin pores of native chickens are relatively fine and compact, and the skin is yellow. However, the pores of non-native chickens are thicker, the chicken skin is looser, and the skin is whiter. Especially when all the chicken feathers are pulled out, you can recognize it at a glance, but when buying chicken Who asked you to pull it out? Just part the chicken feathers and look at the chicken skin.

Look at the chicken feathers. The feathers of native chickens are very dense and look very compact, while the feathers of non-native chickens are relatively loose.

Touch chicken gizzards. Chicken gizzards are also known as the stomach. Native chickens generally eat small bugs, rough grains, small stones, etc., so the gizzards of native chickens are relatively hard, while those raised on hormones, feed, etc., have softer gizzards to the touch. and.

Look at the chicken’s mouth. The beaks of native chickens are relatively pointed, hooked, and somewhat worn. The beaks of captive chickens are not pointed because they eat easily and do not need to use the tip of their beaks to find food. They just open their mouths to eat.

Look at the soup. After buying "local chicken", you can tell if it is local chicken by looking at the soup. The soup of local chicken is relatively clear, with the oil floating on the water shining brightly, and has a strong aroma. The soup of non-local chicken is relatively turbid and smells unpleasant. Fragrant