How to stir-fry fungus

Main Ingredients: hydrated fungus, peanut kernels, cucumber

Accessories: oil, salt, scallion, ginger, sugar, seasoning, pepper, sesame oil

Steps:

1. Wash the hydrated fungus, then tear it into small pieces and set aside.

2. Cucumber peeled and washed cut into small strips, scallions cut into segments, ginger shredded.

3. Pour cooking oil into the frying pan, cold oil into the pan into the peanut rice, slowly stir-frying incense on low heat and then fish out.

4. The oil in the bottom of the wok was added to the onion and ginger and stir-fried, then put in the fungus to stir-fry for a while.

5. Add the cucumber and stir-fry.

6. Add salt, sugar, pepper and stir-fry.

7. Drizzle in a little sesame oil and stir fry evenly.

8. Pour in the crispy peanut rice and stir fry evenly.