Step 1, pork minced into meat, chopped finely.

Step 2, add appropriate amount of salt, soy sauce, cooking oil, pepper and stir on the tendons.

Step 3: Spread the egg skins in a pan.

Step 4: Cool the eggshells and spread the meat mixture.

Step 5: Roll it up, close it down, put it on a plate and steam it in a steamer for about twelve minutes.

Step 6: Steam and cool a little bit, cut into medium-thin rolls and arrange on a plate.