The common producing areas of green peppers are Sichuan, Chongqing, Shanxi, Hebei, Shaanxi, Yunnan, Liaoning and other regions. Generally, Sichuan's green peppers grow best, and Sichuan's green peppers will be more colorful. Zanthoxylum bungeanum is generally listed after1February every year. Pepper is a specialty of Sichuan and Chongqing. Generally, the peppers produced in these two places are quite strong.

Different producing areas of green pepper

Sichuan green pepper

Sichuan green peppers are listed around January every year. Generally speaking, the environment and air humidity in Sichuan and the United States are very suitable for the growth of green peppers, so Sichuan green peppers are the best.

Chongqing green pepper

Chongqing green peppers are generally listed in1February. Its output is relatively high and it tastes hemp. Generally, the price is relatively expensive, about a kilo of 95 yuan.

Shanxi green pepper

Generally, Shanxi green peppers are listed late, about 1 month later, and the output is relatively low. Generally, the colors are very bright, and the price is relatively expensive, generally about a kilo of 90 yuan.