White jade jiaozi-jiaozi's skin color is milky white, and it is transparent and light pink, just like a girl's white skin color, and it is like a warm white jade with a salty taste.

White jade jiaozi practice:

Ingredients: 500g flour, 200g wax gourd and 300g mutton.

Ingredients: onion, ginger, cooking wine, oil, salt, chicken soup (chicken essence is not used), miso and jiaozi seasoning.

Practice:

1, peel the wax gourd, scoop it, cut it into pieces, squeeze it with a juicer (don't throw away the crumbs), and use the filtered wax gourd juice and flour for later use.

2. Chop mutton, onion, ginger, and add chicken soup (or water and chicken essence) to the mutton stuffing to make the mutton stuffing paste. Add cooking wine to remove fishy smell, add onion and ginger, then add oil, jiaozi seasoning, salt and flavor in turn, mix well, and then add wax gourd crumbs.

3. After the above, just cook jiaozi according to the normal package.

Note: Make dough with wax gourd juice, which must be harder than usual.