Fooey white is cabbage, hand-torn cabbage is a good taste, the operation is simple home cooking, especially in the hot summer do not want to do hands taste mouth is not open foodies, you can come to a plate of such a dish, and now I share the process with you, come and take a look at it.

茴子白一个小米辣 三五个 大蒜籽五瓣 香醋 少量 soy sauce 少量 香醋 少量 芝麻油 少量

First, cut off the end of the fennel white, and then cut in two, and then hand-torn into slices and put in a pot to wash and then fished out of the water control standby.

Boil half a pot of water, roll the water and then put the fennel white down, the water rolled again, and then fished out the water control and put it in a pot.

Wash the millet chili and chop the seeds, garlic seeds with the back of the knife, peeled and chopped.

Another pan, put a small amount of peanut oil, when the oil is hot, the chili and garlic put down a small fire to stir out the flavor, turn off the fire, pour the soy sauce.

Finally, pour the hot oil on the blanched fennel white, a few drops of balsamic vinegar and sesame oil, you can eat.