Fooey white is cabbage, hand-torn cabbage is a good taste, the operation is simple home cooking, especially in the hot summer do not want to do hands taste mouth is not open foodies, you can come to a plate of such a dish, and now I share the process with you, come and take a look at it.
Tools/materials茴子白一个小米辣 三五个 大蒜籽五瓣 香醋 少量 soy sauce 少量 香醋 少量 芝麻油 少量
01First, cut off the end of the fennel white, and then cut in two, and then hand-torn into slices and put in a pot to wash and then fished out of the water control standby.
02Boil half a pot of water, roll the water and then put the fennel white down, the water rolled again, and then fished out the water control and put it in a pot.
03Wash the millet chili and chop the seeds, garlic seeds with the back of the knife, peeled and chopped.
04Another pan, put a small amount of peanut oil, when the oil is hot, the chili and garlic put down a small fire to stir out the flavor, turn off the fire, pour the soy sauce.
05Finally, pour the hot oil on the blanched fennel white, a few drops of balsamic vinegar and sesame oil, you can eat.