With glutinous rice flour, the recipe for fried purple potato balls is as follows:

Main ingredient: 80g glutinous rice flour, 200g purple potato

Supplementary ingredients: sugar in moderation

Step 1: Steam the purple potato and grind it into puree.

Step 2: Add glutinous rice flour and sugar.

Step 3: Mix well and knead into a dough.

Step 4: Divide into balls of appropriate size.

Step 5: Heat oil in a frying pan, and when the oil is 5 minutes hot, drop in the balls, keep stirring, and deep fry until brown on the outside.

Step 6: Remove from the pan and plate.