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How to make Earl Gray tea cake delicious?

Ingredients?

Black tea cream:

6 packs of black tea bags (12g)

20g powdered sugar

500 grams of light cream

Black tea crispy popsicles:

10 grams of cold sky powder

250 ??grams of water

Fine sugar 40g

2 black tea bags (4g)

Add some almond slices for decoration

How to make Earl Gray tea cream cake?

In a small pot (the smaller, the better), add 100 grams of whipped cream and bring to a boil, turn off the heat, add tea bags and simmer for 10 to 15 minutes. Take out the tea bag, boil the whipping cream, add the tea bag, and simmer for another 10 to 15 minutes. (I really worked hard for the rich flavor>_

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Take out the tea bag and add the boiled whipped cream in step 1 to the remaining Put the 400 grams of whipped cream in a large pot and bring to a boil (not too hot, about 80 degrees); add the black tea bag again, cover and simmer; cool and refrigerate overnight. (Use a spatula to press the tea bag before putting it in the refrigerator to make the evaporated milk more delicious)

Take out the tea bag from the refrigerated black tea evaporated cream, squeeze out the cream in the tea bag, and add some tea appropriately pink.

The boiled black tea whipping cream will be reduced from the original 500g to about 400g. Add 20g of sugar and whip it to spread the dough. This is whipped cream with 6 tea bags added. It has a moderate taste and the children also like it~

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This is the strongest flavor I have ever made. Bring 10 tea bags and a large pot of whipping cream to a boil~ (500 grams of whipping cream is directly reduced by 150 grams...it hurts...)

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Production Crispy Bobo:

Bring 250 grams of water to a boil, turn off the heat, put in a tea bag and simmer for 5 to 10 minutes; add the mixed 40 grams of sugar and 10 grams of hantian powder, stir evenly until the sugar and hantian powder are thoroughly mixed Melt; bring to a boil again and then turn off the heat; transfer to a flat-bottomed bowl; refrigerate until set aside.

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The crispy pops freeze super quickly. The molds you bought froze before they were full, so it is easier to just cut them into pieces; 6-inch black tea Qi Cut into three slices, and approximately 400 grams of cream will be needed for the two sandwich layers plus the spread and some simple decorations.

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Finally, decorate with almond slices (bake the almond slices in the oven at 150 degrees for 8 to 10 minutes.

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